Linguine Vongole

Name: Linguine Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 fennel bulb, chopped; medium onion, chopped; olive oil; grated lemon rind from 1/2 lemon; 2-3 cloves garlic, minced; 1 cup white wine; 1 can clams, drained- reserve juice; 1-2 plum tomatoes, chopped; 1/3 bunch parsley, chopped; grated parmesan cheese; linguine for 2-3 people

Eats Now Editorial Team · 82 kcal · Pasta & Noodles

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Linguine Vongole – a delicious recipe with fennel bulb, onion, olive oil, lemon rind, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 fennel bulb, chopped
medium onion, chopped
olive oil
grated lemon rind from 1/2 lemon
2-3 cloves garlic, minced
1 cup white wine
1 can clams, drained- reserve juice
1-2 plum tomatoes, chopped
1/3 bunch parsley, chopped
grated parmesan cheese
linguine for 2-3 people

1
In a large frying pan, saute onion and fennel in olive oil. Saute until clear- about 10 mins. Meanwhile, cook linguine until al dente.
2
Add lemon rind, garlic, reserved clam juice, and wine into pan. Cook for 2-3 mins.
3
Add tomatoes and clams. Simmer 2 mins.
4
Toss pasta with clam mixture and parsley.
5
Serve with grated parmesan cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 fennel bulb, chopped, medium onion, chopped, olive oil, grated lemon rind from 1/2 lemon, and more.

Yes, Linguine Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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