Gluten-Free Grown Up Mac N' Cheese

1. 1

   Set oven to 325.

2. 2

   Cook Quinoa pasta for 1/2 the time instructed on packaging. Approx. 3-4 minutes.

3. 3

   While cooking pasta, fry sausages in olive oil, when cooked, slice into small chunks and saute with the garlic, mushrooms, and sea salt. Approx 10 minutes.

4. 4

   Drain Pasta and combine pasta and sauteed ingredients in a large bowl. Mix in wine, butter, and cheese stir gently to coat all pasta.

5. 5

   Pour all into a cassarole dish (lined with foil if you like, or just oiled with olive oil.) Bake for 40 minutes, stirring twice. Broil for 2 minutes on high and serve.

No additional tips available.