Chocolate Pancakes With Chocolate Chips

1. 1

   In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.

2. 2

   Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.

3. 3

   Cool remaining pancakes; arrange in a single layer on

4. 4

   . Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.

5. 5

   Place on a lightly greased

6. 6

   . Bake at 400u00b0 for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.