Huckleberry Pancakes

1. 1

   Mix the flour, baking powder, salt, and sugar in a bowl.

2. 2

   Then, stir in eggs, oil, and milk until mixed.

3. 3

   Do not beat the mixture.

4. 4

   Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle.

5. 5

   Then, add 1 ounce of huckleberries to each pancake.

6. 6

   Cook for 2 to 3 minutes on each side.

7. 7

   Place the pancakes on a large plate.

8. 8

   Then garnish with huckleberries, whipped butter, and hot maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.