Chocolate Paleo Snack Cake – a delicious recipe with Dates, Unsweetened Applesauce, Eggs, Vanilla, Virgin Coconut Oil, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the medjool dates in a food processor and pulse until completely pureed.
2
Add applesauce (or banana) and continue to pulse until pureed and combined with the dates.
3
Add the fruit puree to the bowl of a stand mixer.
4
Add the eggs, vanilla, coconut oil and coffee and mix on low-medium speed until well combined.
5
Combine the dry ingredients in a separate bowl.
6
Slowly add the dry ingredients into the wet ingredients and mix on low-speed, scraping down the sides, until you have a smooth batter.
7
Grease a 8x8 glass pan with coconut oil, pour in the batter and smooth it with the back of a spatula.
8
Bake at 350 degrees F for 30-35 minutes or until a toothpick stuck in the middle comes out clean.
483
kcal
Calories
39
g
Fat
27
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 whole Medjool Dates, 1 cup Unsweetened Applesauce, 3 whole Eggs, 2 teaspoons Vanilla Extract, and more.
Yes, Chocolate Paleo Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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