Strawberry Meringue Torte Recipe

Name: Strawberry Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 1/4 c. melted margarine; 1/2 c. chopped pecans; 1/2 c. whipping cream; 3 c. whole berries; 1 c. sugar; 2 egg whites; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1/8 tsp. salt

Servings: persons

1 c. graham cracker crumbs
3 Tbsp. sugar
1/4 c. melted margarine
1/2 c. chopped pecans
1/2 c. whipping cream
3 c. whole berries
1 c. sugar
2 egg whites
1 Tbsp. lemon juice
1 tsp. vanilla
1/8 tsp. salt

1
Combine graham crackers, sugar, margarine and pecans; press into bottom of 10-inch spring-form pan.
2
Bake in a 325u00b0 oven for 10 minutes.
3
Cool.
4
Slice enough berries to make 2 cups.
5
Combine in large bowl with sugar, egg whites, lemon juice, vanilla and salt. Beat on low speed to blend, then high speed until firm peaks form, about 15 minutes.
6
Fold whipped cream into berry mixture.
7
Pour into cold baked crust.
8
Cover and freeze until very firm.
9
To serve, remove pan sides, arrange rest of berries on top or sides.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 1/4 c. melted margarine, 1/2 c. chopped pecans, and more.

Yes, Strawberry Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Torte

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