Pineapple Cream Pie

1. 1

   Scald milk; add sugar, flour and salt, which has been mixed together and stir until it begins to thicken.

2. 2

   Beat egg yolks in cup and add 1/2 cup of hot pudding; stir well and add slowly to mixture.

3. 3

   Add vanilla and butter.

4. 4

   Remove from fire.

5. 5

   Pour 1/2 of pie filling in baked crust; spread pineapple on, then cover with remaining filling.

6. 6

   Cover with meringue.

7. 7

   Bake at 350u00b0 for 15 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.