Baked Persimmons with Biscotti Crumbs

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Remove and discard the stems from the persimmons and cut each fruit in half lengthwise.

3. 3

   Place in a shallow baking dish, cut sides up.

4. 4

   Dot the fruit with the butter and drizzle with the honey.

5. 5

   Sprinkle the biscotti over the fruit and pour the orange juice over all.

6. 6

   Bake for 20 minutes, or until the topping is beginning to brown.

7. 7

   Meanwhile, mix the mascarpone, superfine sugar, and orange zest together.

8. 8

   Serve the persimmons hot or warm, with the mascarpone mixture on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.