Chocolate Oreo Ice Cream Pie Recipe

Name: Chocolate Oreo Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 chocolate Oreo biscuits; 9 tablespoons unsalted butter, melted; 1 cup condensed milk; 1/2 cup dark chocolate melts; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 and 1/2 cups thickened cream; 10 chocolate Oreo biscuits; 1 and 1/2 cups thickened cream; 2 tablespoons cocoa powder; 1 tablespoon icing sugar

Servings: persons

1
Grease a 9 inch round spring-form tin with butter.
2
Add the Oreos (cream and all) to a food processor and whiz until the biscuits become fine crumbs. Then add your melted butter and whiz again.
3
Give the mixture a good stir with a spatula and then dump into your prepared tin. Carefully press the biscuits into the bottom and side of your pan as evenly as you can. Use your hands and the back of a spoon to get a nice smooth finish. Once your are done, pop the base into the fridge.
4
Pour the condensed milk into a large mixing bowl. Melt the dark chocolate in the microwave. Whisk together the condensed milk, melted dark chocolate, cocoa powder and vanilla until combined.
5
Gently fold in the whipped cream.
6
Crush 10 Oreos, cream and all, and gently fold into the chocolate ice cream mixture. Pour the chocolate ice cream over the Oreo base, then cover with plastic wrap and pop into the freezer overnight.
7
Remove the ice cream pie from the freezer. In a small bowl, fold the cocoa powder and icing sugar into the cream.
8
Use a piping bag to pipe chocolate cream swirls around the edges.
9
Add additional whipped cream and Oreo crumble if desired. Cut and serve!

7477

kcal

Calories

444

Fat

785

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 chocolate Oreo biscuits, 9 tablespoons unsalted butter, melted, 1 cup condensed milk, 1/2 cup dark chocolate melts, and more.

Yes, Chocolate Oreo Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Oreo Ice Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions