Chocolate Orange Muffin

1. 1

   Heat over to 375. Grease muffin cups or use foil baking cups.

2. 2

   Beat sugar and butter in large bowl until pale and fluffy. Beat in eggs one at a time. Add yogurt, orange juice, baking powder, and baking soda. Mix very well. Batter will be quite liquid!

3. 3

   Sprinkle flour, then chocolate chips, over batter. Fold gently, just enough to blend in flour.

4. 4

   Scoop batter into muffin cups. Bake 15-25 minutes, or until golden brown and springy to the touch. Turn out onto a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.