Chocolate - Orange Mousse Frosting

1. 1

   In a heavy saucepan, whisk together the sugar, cornstarch and chocolate. Whisk in the boiling water.

2. 2

   Bring the mixture to a boil over moderate heat, whisking constantly. Simmer, whisking, for 2 minutes. Whisk in the liqueur.

3. 3

   Transfer the mixture to a metal bowl. With an electric mixer, beat in the butter until incorporated.

4. 4

   Set the bowl of frosting into a larger bowl filled with ice and cold water; beat the frosting until it is light and holds soft peaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.