Peach Custard Ice Cream

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   Heat milk and cream together with vanilla bean in heavy pan over low heat. In large bowl, mix eggs, sugar, flour and salt and stir in a little of heated milk-cream mixture. Pour contents of the bowl into the heavy pan with remaining milk-cream mixture. Stir over low heat, without scorching, until thick and smooth. Remove from heat; discard vanilla bean and add peaches. Place in hand-cranked churn or electric ice cream maker and churn until cold and thick. Let mellow 30 minutes in freezer before serving.

* Per serving · 4 servings · Values may vary.

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