Chocolate-Orange Mousse

1. 1

   In a small bowl, combine topping mix and 1/2 cup of the milk. Beat with electric mixer on high for 2 minutes (until mixture forms stiff peaks).

2. 2

   Add remaining milk, orange juice and pudding mix. Beat with electric mixer on low just until mixed.

3. 3

   Beat on medium about 2 minutes or until well mixed.

4. 4

   Fold in chocolate pieces. Spoon mixture into 6 dessert dishes.

5. 5

   Quick chill in freezer for 20 minutes or so before serving.

6. 6

   If desired, garnish with orange curls.

7. 7

   Serves 6. Contains 116 calories and 4 grams fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.