Chocolate Orange Cupcakes Recipe

Name: Chocolate Orange Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 5/8 cup sugar; 1 yeast sachet of; 1 cup milk; 1 egg; 3 3/8 tablespoons sunflower oil; 1 tablespoon orange paste; 7 1/8 tablespoons chocolate chips; chocolate sauce for garnish; candied orange for garnish

Servings: persons

2 cups flour
5/8 cup sugar
1 yeast sachet of
1 cup milk
1 egg
3 3/8 tablespoons sunflower oil
1 tablespoon orange paste
7 1/8 tablespoons chocolate chips
chocolate sauce for garnish
candied orange for garnish

1
Preheat oven to 200u00b0C (approximately 400u00b0F.
2
In a large mixing bowl, mix flour, sugar and yeast.
3
In another bowl, beat egg and add milk, oil and orange paste until combined.
4
Add egg mixture to dry ingredients and stir well. Fold in chocolate chips.
5
Fill the wells of prepared muffin tin and bake in preheated oven for about 15 minutes.
6
Remove from oven and let cool in the pan for five minutes.
7
Remove cupcakes and let cool on a baking rack.
8
Melt the chocolate and lightly drizzle cupcakes.
9
Garnish with chopped candied orange.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 5/8 cup sugar, 1 yeast sachet of, 1 cup milk, and more.

Yes, Chocolate Orange Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cupcakes

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