Ricotta And Spinach Pie

1. 1

   Preheat oven to 450 degrees Fahrenheit.

2. 2

   Thaw out the spinach and drain. Press with your hands to drain out the maximum amount of water.

3. 3

   In a bowl, crumble the ricotta with a fork. Add the milk breaking down the ricotta further. Add eggs and whisk the mixture. Add the spinach, salt, and pepper. Mix.

4. 4

   Spread the dough in baking pan. Sprinkle some breadcrumbs on top of the dough.

5. 5

   Pour the ricotta and spinach mixture on the top of the dough and bake for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.