How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Cereal Muffins?

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup firmly packed brown sugar, 1 tablespoon Calumet Baking Powder, 1/2 teaspoon salt, and more.

Is Bran Cereal Muffins suitable as baking & desserts?

Yes, Bran Cereal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Cereal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Cereal Muffins Recipe

Name: Bran Cereal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup firmly packed brown sugar; 1 tablespoon Calumet Baking Powder; 1/2 teaspoon salt; 2 1/2 cups fruit Post; wheat Fibre Whole; bran cereal or 2 1/2 c. Post Natural Bran Flakes or N; 1 cup milk; 1 egg; 1 cup oil

Start your day right with this Bran Cereal Muffins recipe. Made with flour, brown sugar, Baking Powder and salt. Easy step-by-step instructions included.

This Bran Cereal Muffins relies on simple, everyday ingredients such as all purpose flour, firmly packed brown sugar, calumet baking powder and salt. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Cereal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bran Cereal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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