Bran Cereal Muffins – a delicious recipe with flour, brown sugar, Baking Powder, salt, fruit Post, bran cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, sugar, baking powder and salt. Combine cereal and milk in bowl. Let stand about 3 minutes; stir well. Add egg and oil; blend well. Add flour mixture, stirring just enough to moisten flour (batter will be thick).
2
Spoon into greased muffin pans, filling each 3/4 full. Bake at 400 degrees for 25 minutes or until golden brown. Serve warm or cool about 10 minutes; then split and spread with peanut butter and jelly or with Roangey cream cheese. Makes 10 to 12 muffins.
3
NOTE: For jumbo muffins, spoon batter into 6 greased (6 ounce) ovenproof glass custard cups. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes. Makes 6 muffins.
925
kcal
Calories
65
g
Fat
82
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup firmly packed brown sugar, 1 tablespoon Calumet Baking Powder, 1/2 teaspoon salt, and more.
Yes, Bran Cereal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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