Chocolate Orange Cheesecake Recipe

Name: Chocolate Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup dates; 1/2 cup cacao powder; 4 tablespoons coconut oil; 3 tablespoons maple syrup; 1 tablespoon rice syrup; 1 tablespoon agave nectar; 1/2 cup ground almonds; 1 pinch salt; 1 dash orange oil; Cheesecake; 1 cup cashews - previously soaked for 2 hours; 1/2 cup cacao powder + 1 tbsp; 3 tablespoons coconut oil; 1/4 cup water; 2 1/2 oranges, juiced; 1/8 cup maple syrup; 1/8 cup light agave nectar; 1/2 teaspoon dark agave nectar; 1 dash orange oil; 1 pinch salt

Servings: persons

Crust
1/2 cup dates
1/2 cup cacao powder
4 tablespoons coconut oil
3 tablespoons maple syrup
1 tablespoon rice syrup
1 tablespoon agave nectar
1/2 cup ground almonds
1 pinch salt
1 dash orange oil
Cheesecake
1 cup cashews - previously soaked for 2 hours
1/2 cup cacao powder + 1 tbsp
3 tablespoons coconut oil
1/4 cup water
2 1/2 oranges, juiced
1/8 cup maple syrup
1/8 cup light agave nectar
1/2 teaspoon dark agave nectar
1 dash orange oil
1 pinch salt

1
1. Make the base by combining all of the base ingredients into a food processor until a sticky crumb like texture has formed. When this is done, press the mix into a small cake tin until well stuck together. Move to the fridge to cool and set.
2
2. Combine all of the cheesecake filling ingredients into a blender, and blend until smooth. This may take some time, but keep on blending to get it as smooth as possible.
3
3. When this is done, remove the base from the fridge, and pour the filling on top. Move the cheesecake back to the fridge and leave to set for about 2-3 hours.
4
4. When the cheesecake has set, remove from the cake tin, and if you like decorate. I used cacao powder and orange peel. Slice and serve. This tastes best when straight out of the fridge!

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 1/2 cup dates, 1/2 cup cacao powder, 4 tablespoons coconut oil, and more.

Yes, Chocolate Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cheesecake

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