Cape Breton Oatmeal Shortbread

1. 1

   Preheat oven to 350u00b0F

2. 2

   Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.

3. 3

   Add the vanilla and blend well.

4. 4

   Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.

5. 5

   Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.

6. 6

   Roll out to a 1/4-inch thickness and cut into rounds or squares.

7. 7

   Bake in the oven for 20-25 minutes until pale golden brown.

8. 8

   Let cool slightly before trnsferring to a rack.

* Per serving · 4 servings · Values may vary.

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