Fudge Marble Cheesecake – a delicious recipe with cake mix, oil, eggs, sugar, cream cheese, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 and grease a 9x 13 pan.
2
Remove marble pouch and 1 cup cake mix and set aside.
3
Combine remaining cake mix with oil and 1 egg until a soft dough forms.
4
Press in bottom and 1 1/2 inches up the sides of the pan.
5
Bake for 10 minutes.
6
Combine reserved cake mix, 2 eggs, sugar, cheeses, and creams.
7
Beat 3 minutes at medium speed.
8
Reserve 1 1/2 cups.
9
Spoon the rest of the mixture over the crust.
10
Combine reserved cheese mixture with marble pouch and combine well.
11
Spoon mixture randomly over the pan.
12
To marble, pull a knife through the pan in wide curves.
13
Bake 30-40 minutes until the center springs back when touched lightly- do not over bake Immediately run a knife around the edge of the cake.
14
Cool completely and refrigerate until serving time.
15
Cut into bars.
1019
kcal
Calories
89
g
Fat
33
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package pudding-included fudge marble cake mix, 1/3 cup oil, 3 eggs, 1/2 cup sugar, and more.
Yes, Fudge Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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