Chocolate Orange Cake Recipe

Name: Chocolate Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter; 1/4 cup orange liqueur; 1/4 cup water; 1 pkg. Devil's Food Cake Mix; 8 oz. sour cream; 1 4oz. pkg. chocolate fudge pudding mix (instant); 4 eggs; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup coffee liqueur; 2 T. grated orange peel; 1 tsp.ground cinnamon; 12 oz. pkg. chocolate chips; powedered sugar

Servings: persons

1 cup sugar
1/2 cup butter
1/4 cup orange liqueur
1/4 cup water
1 pkg. Devil's Food Cake Mix
8 oz. sour cream
1 4oz. pkg. chocolate fudge pudding mix (instant)
4 eggs
1/2 cup vegetable oil
1/2 cup water
1/4 cup coffee liqueur
2 T. grated orange peel
1 tsp.ground cinnamon
12 oz. pkg. chocolate chips
powedered sugar

1
Combine first 4 ingredients in a heavy, small saucepan. Stir over low heat until butter melts and sugar dissolves; about 3 minutes. Increase heat and boil 2 minutes. Cool completely.
2
Preheat oven to 350. Grease and flour a 10 cup bundt pan. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes. Stir in chocolate chips. Pour batter into prepared pan. Bake until toothpick inserted near the center comes out with a few moist crumbs attached, about 1 hour. Immediatley spoon sugar and butter mixture over cake in pan. Let cake stand 30 mins. Turn out onto platter and cool completely. Sprinkle top with powdered sugar and serve.

1608

kcal

Calories

108

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, 1/4 cup orange liqueur, 1/4 cup water, and more.

Yes, Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cake

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