Piskota Fank (Hungarian Doughnuts with Cream) Recipe

Name: Piskota Fank (Hungarian Doughnuts with Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sweet butter; 4 whole eggs; 5 tbsp. sugar; 1 yeast cake, dissolved in; 1/2 cup warm milk; 5 tbsp. sour cream; 2 flour; 1 egg; 4 egg yolks; 1/2 pint milk; 2 tbsp. sugar; 4 egg yolks

Servings: persons

1/2 lb. sweet butter
4 whole eggs
5 tbsp. sugar
1 yeast cake, dissolved in
1/2 cup warm milk
5 tbsp. sour cream
2 flour
1 egg
4 egg yolks
1/2 pint milk
2 tbsp. sugar
4 egg yolks

1
Beat butter until creamy; beat in 4 whole eggs.
2
Beat in 4 egg yolks; add sugar and sour cream.
3
Add flour and the yeast mixture.
4
Beat until smooth; set aside to rest and rise until doubled in size.
5
Place on board that has been dusted with flour.
6
Roll out to 3/4-inch thickness; cut with doughnut cutter.
7
Put in greased pan; let rise 40 minutes.
8
Brush top with beaten egg.
9
Bake in 350F oven for 1/2 hour.
10
Cream mix: Cook milk, egg yolks and sugar over low heat in double boiler until mixture is smooth, stirring all the while.
11
Cool and pour over doughnuts and serve.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. sweet butter, 4 whole eggs, 5 tbsp. sugar, 1 yeast cake, dissolved in, and more.

Yes, Piskota Fank (Hungarian Doughnuts with Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piskota Fank (Hungarian Doughnuts with Cream)

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