Sig's Ginger and Wine glazed Plum Pizza with Honey/

Name: Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams plain flour; 1 cup luke warm milk; 200 grams Butter; 40 grams fresh yeast or equivalent dry yeast (follow instructions); 2 eggs; 100 grams brown sugar; 1 tsp salt; 4 lb local, ripe plums; 1 tbsp Butter for greasing baking tin; 1 handful.brown sugar for sprinkling over cake; 1 tbsp cinnamon; 1 pinch each ginger powder and ground,cloves; 100 ml red wine,; 25 ml ginger cordial; 50 ml undiluted black currant juice; 25 ml water; 1 sachet cake glace,; 250 grams mascarpone,; 4 tbsp runnny honey,; 1 vanilla pod; 1 piece ginger 1 inch ,peeled and grated

Servings: persons

500 grams plain flour
1 cup luke warm milk
200 grams Butter
40 grams fresh yeast or equivalent dry yeast (follow instructions)
2 eggs
100 grams brown sugar
1 tsp salt
4 lb local, ripe plums
1 tbsp Butter for greasing baking tin
1 handful.brown sugar for sprinkling over cake
1 tbsp cinnamon
1 pinch each ginger powder and ground,cloves
100 ml red wine,
25 ml ginger cordial
50 ml undiluted black currant juice
25 ml water
1 sachet cake glace,
250 grams mascarpone,
4 tbsp runnny honey,
1 vanilla pod
1 piece ginger 1 inch ,peeled and grated

1
mix half flour, with the milk and yeast (dry yeast follow instructions )
2
put covered with cloth into a warm , draughtfree place to rise.
3
when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
4
role out thinly onto a lightly floured table and transfere to your bakin tray.
5
sprinkle with brown sugar and add the quartered plums like rooftiles
6
leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
7
bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
8
make your glace and pour over the plums
9
mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
10
for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
11
you can make this cake with almost any fruit

1311

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 500 grams plain flour, 1 cup luke warm milk, 200 grams Butter, 40 grams fresh yeast or equivalent dry yeast (follow instructions), and more.

Yes, Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions