Chocolate Omnipotence

1. 1

   Place 11 oz.

2. 2

   of the semisweet chocolate and bittersweet chocolate in heatproof medium bowl.

3. 3

   Bring 1 inch water to a boil in medium saucepan.

4. 4

   Remove from heat.

5. 5

   Place bowl of chocolate over water (bowl should not touch water).

6. 6

   Let stand until chocolate is melted.

7. 7

   Stir until smooth.

8. 8

   Place sour cream in large bowl.

9. 9

   Whisk in melted chocolate and cognac.

10. 10

    Cut remaining 1 oz.

11. 11

    semisweet chocolate into thin shavings with knife; stir half into chocolate mixture.

12. 12

    Spoon into small bowls or stemmed glasses.

13. 13

    Refrigerate at least 3 hours.

14. 14

    In medium bowl, beat cream and vanilla at medium-high speed until stiff peaks form.

15. 15

    Top each serving with whipped cream.

16. 16

    Garnish with remaining shaved chocolate and cookies.

17. 17

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.