Chocolate Okara Steamed Bread for Low Sugar Dieters

1. 1

   Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon.

2. 2

   (If you use salt, add at this stage).

3. 3

   Add the okara powder, baking powder and sweetener.

4. 4

   Stir and mix.

5. 5

   At this point the batter should be warm to the touch.

6. 6

   Add an egg and mix well.

7. 7

   Cover roughly with cling film (or the tupperware lid).

8. 8

   Microwave at 600 W for 2.5 - 3 minutes.

9. 9

   This is the bread with sugar-free cocoa powder.

10. 10

    It doesn't look moist, but it is fluffier.

11. 11

    Do you see how fluffy it is?

12. 12

    If you use 40 g of hot water the bread will be dense and stiff.

13. 13

    With 50 g, it will be fluffy and crumbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.