Chinese Long Beans with Sambal Orange Water

1. 1

   In a medium bowl, blend the water, orange juice, lemon juice, vinegar, sugar, garlic, ginger and sambal, until well combined and set aside.

2. 2

   In a large skillet over high heat, add the grapeseed oil and the beans and cook until they shrivel slightly.

3. 3

   Once cooked, remove the beans from the pan to paper towels, to drain.

4. 4

   Return the skillet to medium-high heat, add orange water mixture, and bring to a boil.

5. 5

   Reduce the mixture until thick enough to coat a spoon, about 20 to 30 minutes.

6. 6

   Lower the heat to medium and add cooked beans.

7. 7

   Toss the beans in the orange water and cook for 2 to 3 minutes.

8. 8

   Transfer the bean mixture to a serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.