Chocolate Oblivion Cookies – a delicious recipe with chocolate, unsalted butter, sugar, eggs, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 14 oz. chocolate and butter in top of double broiler, stirring until smooth.
2
Remove from heat.
3
Beat sugar and eggs in bowl of electric mixer until thick and very pale in color, 4 minutes.
4
Add chocolate and vanilla to eggs and mix well to combine.
5
Sift flour, baking powder and salt together in a small bowl.
6
Stir into chocolate batter.
7
Add chopped chocolate and stir to combine.
8
Refrigerate batter 1 hour to allow to thicken. (Do not refrigerate longer, or the batter will begin to harden.)
9
Line baking sheet with parchment paper.
10
Drop heaping tablespoons of batter onto parchment.
11
Bake in pre-heated 350 F. oven until tops crack, about 12 minutes.
12
Remove from oven and cool completely on parchment.
1411
kcal
Calories
68
g
Fat
178
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 14 ounces dark (70%) chocolate, 1/4 cup unsalted butter, 1 1/2 cups granulated sugar, 4 large eggs, and more.
Yes, Chocolate Oblivion Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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