Cheddar Nut Bread

1. 1

   Combine first 3 ingredients in a large bowl.

2. 2

   Set aside. Combine egg, milk and water; add to dry ingredients, stirring just until moistened.

3. 3

   Stir in pecans.

4. 4

   Spoon batter into a lightly greased 9 x 5 x 3-inch loaf pan.

5. 5

   Bake at 350u00b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.

6. 6

   Let cool in pan for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.