Chocolate Oatmeal Pumpkin Cookies Recipe

Name: Chocolate Oatmeal Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 cups oats, uncooked; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 ½ cups butter, softened; 2 cups brown sugar, firmly packed; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 2 cups canned pumpkin (not pumpkin pie filling); 12 ounces chocolate chips; 1 ½ cups raisins; candy corn

Servings: persons

4 cups flour
2 cups oats, uncooked
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 ½ cups butter, softened
2 cups brown sugar, firmly packed
1 cup granulated sugar
1 egg
1 teaspoon vanilla
2 cups canned pumpkin (not pumpkin pie filling)
12 ounces chocolate chips
1 ½ cups raisins
candy corn

1
Pre heat oven to 350.
2
Combine flour, oats, soda, cinnamon,and salt and set aside.
3
Cream butter and gradually add sugars, beating until fluffy.
4
Add egg and vanilla.
5
Alternate mixing dry ingredients, wet ingredients and pumpkin, mixing well after each addition.
6
Stir in chocolate chips and raisins.
7
Place a heaping tablespoon for each pumpkin cookie onto the slightly greased cookie sheet.
8
(Some creative people even add a stem to the top of each pumpkin)
9
Bake at 350 until cookies are firm and lightly browned (I usually bake on the middle rack for about 12 minutes or so, and then I move them to the top rack for about 2 or more minutes to give them that golden brown top.
10
).
11
Place cookies onto a rack or wax paper to cool.
12
Place one candy corn on top of each cookie while the cookies are still warm.

2344

kcal

Calories

102

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups flour, 2 cups oats, uncooked, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Chocolate Oatmeal Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Pumpkin Cookies

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