Cakespy: Chocolate Covered Potato Kisses Recipe – a delicious recipe with potatoes, butter, sugar, brown sugar, vanilla, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cover a countertop area or large baking sheet with waxed or parchment paper.
2
In a medium mixing bowl, combine the mashed potatoes and butter, mixing well. Gradually add the sugar(s), blending until smooth. Stir in the vanilla extract and coconut; if the dough is too thick or won't hold together, add the milk or cream. Roll into balls (about 1 inch in diameter) and put in the freezer for about an hour.
3
In a medium saucepan or double boiler, melt the chocolate morsels over low heat. Once melted, remove the truffles from the freezer and coat each one in chocolate, using a skewer or fork, tapping each against the side of the pan to drip off excess.
4
Transfer to your sheet of parchment or waxed paper; add sprinkles if you'd like them to have a decorative finish. Let set for about 2 1/2 hours before serving.
630
kcal
Calories
11
g
Fat
135
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unseasoned hot mashed potatoes, 1 tablespoon butter, 1 pound confectioners' sugar, sifted, 1 teaspoon brown sugar (optional; for flavor), and more.
Yes, Cakespy: Chocolate Covered Potato Kisses Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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