Cakespy: Truffle-Stuffed Cupcakes Recipe Recipe

Name: Cakespy: Truffle-Stuffed Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 2 1/4 cups cake flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 3 squares (1 ounce each) bittersweet chocolate, melted; 40-48 chocolate truffles; 2 sticks butter, softened; 1/2 cup cocoa; 1 teaspoon vanilla; 3 1/2 to 4 cups confectioners' sugar

Servings: persons

1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
3 squares (1 ounce each) bittersweet chocolate, melted
40-48 chocolate truffles
2 sticks butter, softened
1/2 cup cocoa
1 teaspoon vanilla
3 1/2 to 4 cups confectioners' sugar

1
Preheat your oven to 350u00b0F. Line two trays with cupcake liners.
2
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, and salt; add to the creamed mixture, alternately with the buttermilk. Beat in the chocolate only until combined.
3
Fill each cupcake cup between 1/2 and 3/4 full with batter. Place one truffle in the center of each cup; you can fill with more batter to cover.
4
Bake for 18-23 minutes, or until the cakes have a dull finish on top. Remove from the oven, and let cool on a wire rack.
5
To make the frosting, cream the butter until fluffy; add the cocoa and vanilla, and mix again until thoroughly incorporated. Add the confectioners' sugar, starting with 2 cups and adding more until it has reached your desired spreading consistency. Frost each cupcake, and top with another truffle for bonus decadence.

8238

kcal

Calories

483

Fat

893

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 eggs, 2 teaspoons vanilla, and more.

Yes, Cakespy: Truffle-Stuffed Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakespy: Truffle-Stuffed Cupcakes Recipe

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