Chocolate Oatmeal No-Bake Bars Recipe

Name: Chocolate Oatmeal No-Bake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup Land O Lakes Butter, cut into chunks; 1/2 cup Land O Lakes Heavy Whipping Cream; 4 (1-ounce) squares unsweetened baking chocolate; 1/2 cup creamy peanut butter; 2 cups uncooked quick cooking oats; 2 teaspoons vanilla; 2 tablespoons powdered sugar; 1 tablespoon creamy peanut butter; 2 to 3 teaspoons milk

Servings: persons

1
Line 8-inch square pan with aluminum foil, extending foil over edges; set aside.
2
Combine sugar, butter, whipping cream and chocolate in 3-quart saucepan.
3
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
4
Continue cooking 1 minute.
5
Remove from heat.
6
Add 1/2 cup peanut butter; stir until melted.
7
Stir in oats and vanilla.
8
Spread batter into prepared pan, smoothing top.
9
Cool completely.
10
Lift bars from pan using foil ends.
11
Combine powdered sugar, 1 tablespoon peanut butter and enough milk for desired glazing consistency in small bowl.
12
Drizzle bars with glaze.
13
Cut bars into 1-inch squares.
14
Place into foil cups, if desired.

1679

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup Land O Lakes Butter, cut into chunks, 1/2 cup Land O Lakes Heavy Whipping Cream, 4 (1-ounce) squares unsweetened baking chocolate, and more.

Yes, Chocolate Oatmeal No-Bake Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Oatmeal No-Bake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions