How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 can Sweet Corn, 1 can Creamed Corn, 1 whole Egg, 1 stick Melted Butter, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Sweet Corn; 1 can Creamed Corn; 1 whole Egg; 1 stick Melted Butter; 1 package Jiffy Cornbread Mix; 2 Tablespoons Sugar; 1 cup Sour Cream; 1/2 cups Shredded Cheddar Cheese (optional)

Cornbread Casserole – a delicious recipe with Sweet Corn, Egg, Butter, Mix, Sugar, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Sweet Corn
1 can Creamed Corn
1 whole Egg
1 stick Melted Butter
1 package Jiffy Cornbread Mix
2 Tablespoons Sugar
1 cup Sour Cream
1/2 cups Shredded Cheddar Cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
General

Eats Now Editorial Team

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Cornbread Casserole

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