Peanut Butter Butterscotch Marshmallow Squares

1. 1

   Line a 9 x 9-inch baking pan with parchment paper and spray with baking spray. Set aside.

2. 2

   In a large pot over low heat, add butter, peanut butter, and butterscotch chips together. Cook until the mixture is melted, stirring frequently.

3. 3

   Remove from heat and mix in the mini marshmallows with the peanut butter and butterscotch mixture. Stir everything together and pour mixture into prepared pan.

4. 4

   Refrigerate for at least 3 hours (or overnight). When ready to eat, cut into squares and enjoy straight from the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.