Candied Cherry Macaroons

1. 1

   Cover cookie sheets with parchment paper or aluminum foil, shiny side up.

2. 2

   In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.

3. 3

   Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).

4. 4

   Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

* Per serving · 4 servings · Values may vary.

No additional tips available.