Rosewater And Honey Scones

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Self-raising flour 16oz (I use ""brown"" but white would work too.)", "Salt pinch", "Baking powder 2 tsp", "Vegetable fat (stork) 3oz", "Soy (or alternative) milk 1/3 pint", "Honey 3tbsp", "Rosewater 3tbsp"].

Yes, Rosewater And Honey Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.