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1
In a mixer, cream together butter and sugar.
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2
In a small bowl, combine eggs, vanilla, and coffee until fully incorporated.
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3
In separate bowl add together flour, baking powder, cinnamon, and salt.
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4
Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat.
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5
Chill this dough for at least one hour, preferably overnight.
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6
When you are ready to bake, preheat oven to 350 degrees.
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7
Roll out dough on floured solid surface to about 1/2 inch thick. Using a circle cookie cutter, punch out circles and place on a parchment lined baking sheet.
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8
Bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.
