Chocolate Oatmeal Cookies – a delicious recipe with butter, white sugar, chocolate, egg, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix softened butter and sugar until fluffy.
2
Melt chocolate in microwave according to package directions. Add them to the butter and sugar mixture and mix well.
3
Feel the bowl. If mixture is cool enough, add beaten egg, mixing until thoroughly incorporated.
4
Mix in the baking powder and the salt.
5
Add the flour, mixing it in thoroughly.
6
Mix in the oatmeal and stir until the mixture is completely blended.
7
drop by teaspoonfuls onto greased cookie sheets, 12 cookies to a standard-size sheet.
8
Bake at 325F for 13 - 15 minutes or until slightly brown.
9
Let cookies cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.
593
kcal
Calories
30
g
Fat
77
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup white sugar, 2 ounces unsweetened chocolate, 1 egg, beaten, and more.
Yes, Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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