How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (3)?

You need 6 ingredients. The key ingredients include: 3 c. flour, 1 c. shortening, 1 tsp. salt, 1 egg, and more.

Is Pie Crust (3) suitable as baking & desserts?

Yes, Pie Crust (3) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (3)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (3) Recipe

Name: Pie Crust (3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. shortening; 1 tsp. salt; 1 egg; 1 Tbsp. vinegar; cold water

Pie Crust (3) – a delicious recipe with flour, shortening, salt, egg, vinegar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. shortening
1 tsp. salt
1 egg
1 Tbsp. vinegar
cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust (3)

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