How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oatmeal Cake?

You need 8 ingredients. The key ingredients include: 1 c. rolled oats, 1 1/2 c. boiling water, 1/2 c. margarine, 1 1/2 c. sugar, and more.

Is Chocolate Oatmeal Cake suitable as baking & desserts?

Yes, Chocolate Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cake Recipe

Name: Chocolate Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1 1/2 c. boiling water; 1/2 c. margarine; 1 1/2 c. sugar; 2 eggs; 1 c. sifted self-rising flour; 1/2 c. cocoa; 1 tsp. vanilla

Chocolate Oatmeal Cake – a delicious recipe with rolled oats, boiling water, margarine, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rolled oats
1 1/2 c. boiling water
1/2 c. margarine
1 1/2 c. sugar
2 eggs
1 c. sifted self-rising flour
1/2 c. cocoa
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1739 kcal
Category
Baking & Desserts

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Chocolate Oatmeal Cake

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