Cheese Whole Wheat Short Pastry Tartlet Shells

1. 1

   Combine flour, cheese, dry mustard, paprika and ground red pepper in large mixing bowl.

2. 2

   Add butter and blend with fingertips until mixture resembles coarse meal.

3. 3

   Add egg yolk and water mixture and blend well, working dough as little as possible and adding more water 1 tablespoon at a time if dough is too dry. Turn dough out onto unfloured work surface and quickly form into ball.

4. 4

   Cover with plastic wrap and refrigerate 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.