Chocolate Oat Scotchies

1. 1

   In a large saucepan over low heat, melt the butter; stir in brown sugar and corn syrup until the sugar is dissolved. Stir in 1/4 cup peanut butter and vanilla until blended. Add the oats.

2. 2

   Press into a greased 13-in. x 9-in. baking pan. Bake at 375u00b0 for 12-15 minutes. Meanwhile, in a microwave oven, melt chips and remaining peanut butter; stir until smooth. Stir in peanuts. Spread over crust. Refrigerate until cool; cut into bars.

* Per serving · 4 servings · Values may vary.

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