Chocolate Oat-Chip Cookies Recipe

Name: Chocolate Oat-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 1/4 c. firmly packed brown sugar; 1/2 c. sugar; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla extract; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. oats; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. chopped nuts

Servings: persons

1 c. butter, softened
1 1/4 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla extract
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

1
Heat oven to 375u00b0.
2
Beat butter and sugar until creamy.
3
Add eggs, milk and vanilla; beat well.
4
Add flour, soda and salt, mix well.
5
Stir in oats, chocolate chips and nuts.
6
Mix well.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
8
Bake 9 to 10 minutes for chewy cookies, 12 to 13 minutes for crispy cookies. Cool 1 minute on cookie sheet, remove to wire rack.

2017

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, softened, 1 1/4 c. firmly packed brown sugar, 1/2 c. sugar, 2 eggs, and more.

Yes, Chocolate Oat-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oat-Chip Cookies

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