How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oat Cake?

You need 13 ingredients. The key ingredients include: 1 cup quick-cooking or rolled oats, 1/2 cup butter, 1-1/2 cups boiling water, 1/4 cup baking cocoa, and more.

Is Chocolate Oat Cake suitable as baking & desserts?

Yes, Chocolate Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oat Cake Recipe

Name: Chocolate Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking or rolled oats; 1/2 cup butter; 1-1/2 cups boiling water; 1/4 cup baking cocoa; 1 cup packed brown sugar; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup (6 ounces) chocolate chips; 1 cup chopped walnuts or pecans

Chocolate Oat Cake

Eats Now Editorial Team · 1516 kcal · Baking & Desserts

Chocolate Oat Cake – a delicious recipe with oats, butter, boiling water, baking cocoa, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Oat Cake

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