Oven Crisp Chicken Wings

1. 1

   Cut wings at joints.

2. 2

   Preheat oven to 425 degrees.

3. 3

   Be sure wings are thawed and dry them well with paper towels.

4. 4

   Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.

5. 5

   Shake to mix ingredients and add wings.

6. 6

   Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).

7. 7

   Add wings to pan and turn to coat.

8. 8

   Bake for 30 minutes.

9. 9

   Turn wings over and bake for 15 more minutes or until crispy and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.