Chocolate Nutty Meringues

1. 1

   Preheat the oven to 250u00b0F.

2. 2

   Whisk the egg whites with a pinch of salt until stiff. Gradually add the sugar, whisking constantly, to make a smooth, firm and glossy meringue. Fold in the Nutella, but only partially combine to create streaks in the meringue.

3. 3

   Line two baking sheets with parchment paper. Spoon about 24 teaspoonfuls of meringue onto baking sheets and bake for 2 hours.

4. 4

   Store meringues in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.