Mouthwatering Molasses Cookies – a delicious recipe with butter, brown sugar, egg, dark molasses, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a mixing bowl, add the sugar to the melted butter and beat until well mixed.
2
2. Beat in the egg and molasses.
3
3. Sift together dry ingredients.
4
4. Add dry ingredients to butter molasses mixture gradually and beat until well combined.
5
5. Chill at least 1-2 hours.
6
6. Preheat oven to 375 degrees F.
7
7. Roll the chilled cookie dough into small walnut-sized balls. Roll the balls in the raw sugar and place 3 inches apart on greased or nonstick baking sheets.
8
8. Bake until set and just beginning to brown on edges, about 8-10 minutes. *Cook until tops are cracked all over, but still a bit gooey in center. *Do not overbake !!
9
9. Cool for 2-3 minutes on baking sheet, then transfer to a wire rack to cool completely.
775
kcal
Calories
38
g
Fat
102
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup butter, melted, 1 cup dark brown sugar, 1 egg, 1/4 cup dark molasses, and more.
Yes, Mouthwatering Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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