Chocolate-Nut-Zucchini Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt chocolate in double boiler.

3. 3

   Let cool; grease well 10-inch tube pan.

4. 4

   Sift dry ingredients together. Set aside.

5. 5

   At high speed in large bowl of mixer, beat eggs until thick; add sugar; beat well.

6. 6

   Add salad oil and cooled chocolate; beat well.

7. 7

   At low speed, add dry ingredients; mix until smooth. Add zucchini and nuts with wooden spoon; stir well.

8. 8

   Bake 1 hour and 15 minutes.

9. 9

   Cool in pan on wire rack 15 minutes before removing from pan.

10. 10

    Cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.