Chocolate Nut Torte Recipe

Name: Chocolate Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 2 1/2 cups sugar; 2 1/2 teaspoons baking powder; 1 tablespoon butter; 1 1/4 cups milk scalded; 2 1/2 cups flour, all-purpose; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 2 cups milk; 1/2 cup sugar; 1/2 cup flour, all-purpose; 1/4 cup cocoa powder; ⅓ cup milk cold; 1 cup butter; 1 cup powdered sugar; 2 teaspoons vanilla extract; 1 x nuts chopped

Servings: persons

5 large eggs
2 1/2 cups sugar
2 1/2 teaspoons baking powder
1 tablespoon butter
1 1/4 cups milk scalded
2 1/2 cups flour, all-purpose
1 teaspoon vanilla extract
⅛ teaspoon salt
2 cups milk
1/2 cup sugar
1/2 cup flour, all-purpose
1/4 cup cocoa powder
⅓ cup milk cold
1 cup butter
1 cup powdered sugar
2 teaspoons vanilla extract
1 x nuts chopped

1
Beat eggs until light.
2
Gradually add one cup sugar and continue beating.
3
Add the remaining surgar and beat until light and fluffy.
4
Combine butter with milk and gradually add to egg mixture.
5
Add sifted dry ingredients and vanilla.
6
Mix well.
7
Bake at 350F (180C) F for 30 minutes.
8
When cool, cut in half to make four layers.
9
Frosting: Heat 2 cups milk in double boiler.
10
Combine next four ingredients and add to hot milk.
11
Cook over hot water until thickened stirring constantly (about 20 minutes).
12
Remove from heat.
13
Cover and cool to room temperature.
14
Thouroughly cream butter and powered sugar.
15
Add to above mixture.
16
Add vanilla and beat until smooth.
17
Spread between layers and on top and sides of cake.
18
Decorate with chopped nuts.

1795

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large eggs, 2 1/2 cups sugar, 2 1/2 teaspoons baking powder, 1 tablespoon butter, and more.

Yes, Chocolate Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Torte

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