Chocolate Nut Torte

1. 1

   Preheat oven to 350.

2. 2

   Beat egg yolks with sugar till lemon colored and thick enough to ribbon.

3. 3

   Gently stir in nuts, chocolate, apples and matzo meal.

4. 4

   Beat whites until stiff but not dry. Fold into yolk mixture gently and thoroughly.

5. 5

   Turn mixture into springform pan that has been greased and floured. Bake 50-60 min. or until cake springs back when lightly pressed.

6. 6

   Cool before serving; Sprinkle with powdered sugar, may serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.