How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cake?

You need 10 ingredients. The key ingredients include: 1 stick soft margarine, 1/2 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Is German Cake suitable as baking & desserts?

Yes, German Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cake Recipe

Name: German Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick soft margarine; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 5 Tbsp. milk; 1 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 can cherry pie filling or other fruit filling; 1 pt. whipping cream

German Cake – a delicious recipe with margarine, sugar, egg, vanilla, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Cake

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